LIKE US on Facebook for more pictures, ideas and comments from our wonderful customers.
"OK. The all purpose Bondat rub on a turkey leg quarter, slow roasted at three hundred degrees for three hours - lip smackin good. So good, I didn't get a photo opp. Time to order a new canister!" - Cathy
"I tried it with a steak and did not put any salt on it. It came out wonderful I Mmm mm mm!" - Tom
"Marinated some pork with Bondat Foods All-Purpose rub, soy sauce, lemon, garlic. It turned out wonderfully!" - Rowena
"For 42 years I was sure that I brussel sprouts were repulsive: the smell, the texture--yuck. In the last few months I've come to realize that I was absolutely wrong. I find them delicious. It is a little scary. WHAT ELSE AM I ABSOLUTELY WRONG ABOUT? Questioning my reality.......My wife made them with Bondat Foods Taco spices. Very yummy. Check them out." - Mike
"I'm like that old lady in the Frank's Hot Sauce commercial: "I put that sh--t on everything!" - Wakefield Farmer Market customer
"Excellent rub that enhances a good steak or pork chop. Easy and tastes gourmet. Totally recommend this as a must have grilling spice!" - Online store customer
Beautiful packaging, fast delivery (even with a special order), all the recipients were thrilled! Thank you Bondat! - Online customer