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The Buzz

Come listen to people with happy bellies testify!

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"OK. The all purpose Bondat rub on a turkey leg quarter, slow roasted at three hundred degrees for three hours - lip smackin good. So good, I didn't get a photo opp. Time to order a new canister!" - Cathy

"I tried it with a steak and did not put any salt on it. It came out wonderful I Mmm mm mm!" - Tom

"Marinated some pork with Bondat Foods All-Purpose rub, soy sauce, lemon, garlic. It turned out wonderfully!" - Rowena

"For 42 years I was sure that I brussel sprouts were repulsive: the smell, the texture--yuck. In the last few months I've come to realize that I was absolutely wrong. I find them delicious. It is a little scary. WHAT ELSE AM I ABSOLUTELY WRONG ABOUT?  Questioning my reality.......My wife made them with Bondat Foods Taco spices. Very yummy. Check them out."  - Mike

"I just tried your Taco Night mix...it is SOOO good! Thanks so much..am making a list for xmas gifts! Can't wait to make my fish with your All Purpose Seasoning Mix." - Rubi

"I'm like that old lady in the Frank's Hot Sauce commercial: "I put that sh--t on everything!" - Wakefield Farmer Market customer

"Excellent rub that enhances a good steak or pork chop. Easy and tastes gourmet. Totally recommend this as a must have grilling spice!" - Online store customer

Beautiful packaging, fast delivery (even with a special order), all the recipients were thrilled! Thank you Bondat! - Online customer




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Fathers Day (June 2013)

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